Assalamualaikum I hope you are all very well I am also very well by the grace of Allah. Today I am very happy to participate in this contest and I feel very good to participate in this contest. So today I would like to talk to some of you about a historical food and how to make them and what ingredients are needed. They make historical food. I will share it with you. Hope you all like it.

parched rice

This dish is very popular in rural areas of Bangladesh and this dish is very tasty and many people of this village have this dish and they eat this food in the morning as breakfast and I like to eat this dish very much. So I bought these news items from the market and bought them and today I made this dish in my house and I liked it a lot. To eat this food I have shared the picture of this food with you and this food is very popular in rural Bengal so the people of the village eat a lot and they love to eat this food especially in the morning and evening.

I have shared with you the pictures of the ingredients that are needed to make this dish

Number	Name of the material	Pictures of materials
1	parched rice
2	Garlic
3	Onion
4	Cumin spice
5	Mustard oil
6	Salt
7	Ginger
8	Green pepper
9	Thick Chanachur

This dish is made with these ingredients and this dish is very tasty to eat.

The people of the village love this meal to eat a lot and this meal is very delicious to eat and I share this meal photo between you.

Below is a description of what to do to make this dish with these ingredients.

Number 1	Ginger should be chopped into small pieces
Number 2	Then cut two to three green chillies into small pieces. If the pepper is salty, then it is better to give some amount of pepper there
Number 3	Three to four cloves of garlic should be chopped
Number 4	Two onions should be chopped
Number 5	The reason for adding cumin spice is to make this dish more delicious
Number 6	And the reason for giving salt is to make the food more delicious. If you don't give salt, the food will not be delicious
Number 7	The most important thing is oil and without this oil the food will not taste good
Number 8	We use Chanachur in this dish to make this dish more delicious

We use these ingredients in this food and if we don't use these ingredients in this food then the food will not be delicious. So we can use these ingredients to make food more delicious and fun

The food is very tasty and fun to eat and there is a lot of joy in making this food

Below is a description of the amount of ingredients I used in this dish

Name of the material	The amount of materials
Ginger	3 gm
Pepper	4 gm
Onion	10 gm
Garlic	2 gm
Salt	7 gm
Cumin	5 gm
Thick Chanachur	50 gm
Mustard oil	0.01 L

These ingredients have been used in this dish so much and this dish was very tasty to eat.

How to make food now with these ingredients

Step-1

First you have to mix these onion, garlic, chilli, ginger pieces and after mixing all of them you have to sprinkle cumin on it. Then you have to mix these ingredients well again.

Step-2

After mixing these onions, garlic, ginger, chilli, cumin well, then oil them and rub them well again with oil and after smearing, sprinkle salt on it and rub it well again.

step-3

Onion, chilli, ginger, garlic, cumin, oil after mixing them well. These parched rice should be poured on them and after pouring, they should be smeared well again and after smearing they should be oiled on them again little by little. Then they have to be smeared again and when the butter is finished they are suitable for eating.

step-4

You can use different ingredients to make this dish more delicious. I used the thick chanachu of this dish to make it delicious.

Eventually this village became the historical food of Bengal and this food is very good to eat. So I shared a picture of this dish with you and I shared with you how to make this dish.

This is how this historical dish is made

Hope you all like it a lot

I am inviting three of my friends @siam7,@ariful2 and @ashik11

and
Special mentions to @hive-111293

If there is any mistake in the post, you will be forgiven