Typical nepali dish

Method of making Dhido (ढिडोँ)
serves two people

1 litre water
250g maize flour/ buckwheat
20ml ghee

Method:
Boil the water in a deep container. Slowly keep the flour into the water and stir constantly with a cooking spoon. keep the ghee and keep stirring the mixture constantly for 5-7 minuets. If the colour of the mixture changes to brown we can make sure that the Dhido (ढिडोँ) is cooked.