HOW TO MAKE FLAN CAKE ( PART 2)

Hello friends!!ʅ（◞‿◟）ʃ
I'm @a-alice
I like to eat flan cake, because it is delicious and fragrant. I used to make many kinds of bread, and I also failed many times when making this cake. I am confident enough to let you know how to make delicious flan.
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The ingredients should be prepared to make the cake :
Chicken eggs : 5
Fresh milk 500ml
Sugar: 100g
Vanilla: 2
lemons: 1/2 fruit

Caramel stage We pass in the pan about 100ml of filtered water and then 50g of sugar. Boil on the stove with small fire. Use chopsticks to stir the sugar until the sugar dissolves and sugar water turns into cockroach color, then lemon juice and about 2 tablespoons of boiling water to cool and then off the kitchen.

• Flan cake stage

Step 1 Put the sugar in a bowl / tray, pour a thin layer only. Put the egg yolks in a large bowl, then start stirring the eggs to dissolve, so remember not to make the eggs float.

Step 2 Mix fresh milk with the remaining 50g, then boil milk on the stove, do not boil. Boiling is only about 60-70 degrees Celsius (milk just heat and bubbling around the pot) off the kitchen. If boiling milk is too hot or boiled, it will break the milk. Then put the eggs in eggs, you just pasta milk mixed with eggs.

Step 3 In this stage, make the mixture is smooth with filter, then add vanilla and then gently stir the vanilla to mix evenly.

Step 4 Mash the finished container into the caramelized cup and do not overheat. And then put all the above into the autoclave and steaming for 30-40 minutes. Cover the cover with a towel and cover it so that the water does not fall in the flan, and regularly wipe off the steam in the lid of the pot. To try the cake can use toothpick slices on the cake, if the dry tooth does not stick to the water then the cake is ripe.

Step 5 At this stage is the stage of the cake is finished, we start enjoying, bring the cake and eat. right now You should bring the cake to the fridge in the freezer if you want to eat cold.

I hope you will like it. Follow my next post^^ !!
THE END
By: @a-alice

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